The President’s Council is a federal advisory committee thatworks to increase sports participation among youth of all backgrounds and abilities and to promote healthy and active lifestyles for all Americans.
The American College of Sports Medicine provides information and resources on sports medicine, health, fitness, and exercise science student news.
The Physical Activity Guidelines for Americans provides science-based guidance to help people ages 3 years and older improve their health through participation in regular physical activity.
We Can! (Ways to Enhance Children's Activity & Nutrition) provides information on healthy eating, physical activity, and screen time.
Explore MyPlate resources including food group information, tip sheets, recipes, infographics, print materials, quizzes, videos, toolkits, and more.
Team Nutrition is an initiative of the USDA Food and Nutrition Service to support the child nutrition programs through training and technical assistance for food service, nutrition education for children and their caregivers, and school and community support for healthy eating and physical activity.
The National School Lunch Program (NSLP) is a federally assisted meal program operating in public and nonprofit private schools and residential child care institutions. It provides nutritionally balanced, low-cost or free lunches to children each school day.
The USDA Food Safety and Inspection Service’s educational materials give adults and children the information they need to practice good food safety habits. This resource provides information, curriculum, games, posters, and other resources on food safety.
U.S. Food and Drug Administration (FDA) provides updated information, videos, and fact sheets on the new Nutrition Facts label.
Serving Up MyPlate is a collection of classroom materials that helps elementary school teachers integrate nutrition education into Math, Science, English Language Arts, and Health.
The Dairy Council of California offers a K-12 nutrition education curriculum as well as games, activities, tip-sheets, and community resources about healthy eating and physical activity.
These fun, flexible, cross-curricular enrichment activities help children learn how fruits and vegetables grow, how they get from the field to the plate, and what makes each unique. Through observations, games, and movement, children also build skills in critical thinking, listening, memory, and concentration.
Everything we eat has a story to tell. The Abundant California suite teaches students in grades 3–5 about California crops and introduces them to the food system that sustains us.