Understanding Food and Climate Change: An Interactive Guide uses video, photography, text, and interactive experiences to help educators, students, and advocates learn how food and climate systems interact and how personal choices can make a difference. Ideal for grades 6–12 and general audiences.
A Guide to Smart Snacks in School is a helpful resource to better understand the Smart Snacks standards in schools.
The Safe Routes Partnership is a national nonprofit organization working to advance safe walking and rolling to and from schools and in everyday life, improving the health and well-being of people of all races, income levels, and abilities, and building healthy, thriving communities for everyone.
The NIH provides a printable portion size card to support nutrition education.
Team Nutrition is an initiative of the USDA Food and Nutrition Service to support the child nutrition programs through training and technical assistance for food service, nutrition education for children and their caregivers, and school and community support for healthy eating and physical activity.
The California Farm to School Network is a "one-stop shop" for everything related to farm to school in California, based on the model of the National Farm to School Network.
SHAPE America serves as the voice for 200,000+ health and physical education professionals across the United States. SHAPE America provides programs, resources and advocacy that support an inclusive, active and healthier school culture.
The Bigger Picture (a partnership with UCSF’s Center for Vulnerable Populations at Zuckerberg San Francisco General Hospital) inspires young people to change the conversation about Type 2 diabetes by exposing the environmental and social conditions that lead to its spread.
This nutrition-based curriculum introduces students to the fundamentals of healthy food choices, using the Nutrition Facts label as the starting point, and may be used separately or in conjunction with the food safety curriculum. Designed for use by middle level and high school teachers, the emphasis is on an inquiry approach that is customizable to science, health, and/or family and consumer science classes, aligning with current education standards in these curriculum areas.
The Edible Schoolyard Project is dedicated to transforming the health of children by designing hands-on educational experiences in the garden, kitchen, and cafeteria that connect children to food, nature, and to each other.
The Nourish Curriculum Guide offers a rich set of lessons, videos, and resources to open a meaningful conversation about food and sustainability.
The Dairy Council of California offers a K-12 nutrition education curriculum as well as games, activities, tip-sheets, and community resources about healthy eating and physical activity.